Tofu Scramble Breakfast Tacos - Mississippi Market Co-op

Name: Tofu Scramble Breakfast Tacos - Mississippi Market Co-op
Ingredients: 1/8 cup vegetable stock; 1 12 oz can black beans (drained & rinsed); 1 medium sweet potato (small diced); 1/2 each red bell pepper (small diced); 1/2 each green bell pepper (small diced); 1/2 bunch cilantro (chopped); 2 Tbsp garlic (minced); 10 oz cherry tomatoes (halved); 14 oz tofu, firm (gently crumbled into large pieces (they will break up more as they cook)); 1 each fresh jalapeño (sliced); 1/4 bunch green onion (sliced); 1-2 each lime (depending on juiciness!); 1-2 each avocado; 2 1/2 Tbsp olive oil (substitute: oil of choice); 1/2 tsp turmeric; 1/8 tsp cumin; 1/4 tsp paprika; 1/8 tsp oregano, dried; 1/8 tsp black pepper, cracked; to taste salt

msmarket.coop

Tofu scramble and black bean tacos packed with veggies and spices—perfect plant-based breakfast!

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Ingredients

1/8 cup vegetable stock
1 12 oz can black beans (drained & rinsed)
1 medium sweet potato (small diced)
1/2 each red bell pepper (small diced)
1/2 each green bell pepper (small diced)
1/2 bunch cilantro (chopped)
2 Tbsp garlic (minced)
10 oz cherry tomatoes (halved)
14 oz tofu, firm (gently crumbled into large pieces (they will break up more as they cook))
1 each fresh jalapeño (sliced)
1/4 bunch green onion (sliced)
1-2 each lime (depending on juiciness!)
1-2 each avocado
2 1/2 Tbsp olive oil (substitute: oil of choice)
1/2 tsp turmeric
1/8 tsp cumin
1/4 tsp paprika
1/8 tsp oregano, dried
1/8 tsp black pepper, cracked
to taste salt