Mango Yogurt Pudding (Bhapa Doi) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Indulge in the creamy, fruity delight of Mango Yogurt Pudding (Bhapa Doi) – a perfect fusion of sweet mango and velvety yogurt, lightly steamed to
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ceramic bowl
- Aluminum foil
- Pot
- Steamer basket
- Stove
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- Dahi (Yogurt) 3 Cups (750g)
- Condensed milk ½ Cup or to taste
- Mango puree 1 Cup
- Cream 1 Cup (room temperature)
- Elaichi powder (Cardamom powder) ¼ tsp
- Aam (Mango) chunks
- Podina (Mint leaves)
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