Pearl Buck’s Sweet and Sour Spare Ribs from The Robert Carrier Cookbook by Robert Carrier
Cut ribs into separate pieces and cook in water with soy sauce and salt, to taste. Bring to a boil, turn down heat and allow to simmer for 1 hour. Transfer to a frying pan; add remaining ingredient...
Ingredients
- 4 tablespoons soy sauce
- 1 level teaspoon grated fresh ginger root
- 2 tablespoons sake, or dry sherry and water
- ¾ pint water
- 2½ pounds spare ribs of pork
- 3 tablespoons sugar or honey
- 3 tablespoons vinegar
- 1 tablespoon cornflour
- ¼ pint water
- salt
More Like This
BBQ Spare Ribs recipe – nancybirtwhistle
nancybirtwhistle.co.uk
Sweet & Sour Spareribs Recipe - Recipezazz.com
recipezazz.com
Sweet-Sour Spareribs | ZAVOR®
zavoramerica.com
Sweet and Sour Spareribs Recipe
tasteofhome.com
Tangy Spareribs - Master recipes
master-recipes.com
Red Curry Ribs | Savory
savoryonline.com
Sweet and sour pork spare ribs
nzwomansweeklyfood.co.nz
Pork Spare Ribs Recipe
grangemeat.com.au