Red Curry Ribs | Savory

Red Curry Ribs | Savory

www.savoryonline.com

Using the slow cooker renders these spare ribs tender as can be. A quick trip under the broiler gets you the same char you’d get from a grill.

View Original

Share this recipe:

Ingredients

  • 4- 5 lbs pork spare ribs
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp Thai red curry paste
  • 1 tsp ground coriander
  • 1 tbsp water
  • 1 tbsp cornstarch
  • 1/4 cup fresh mint

More Like This