Herbed Baked Goat Cheese Salad | America's Test Kitchen
Warm, crisp goat cheese rounds on a bed of greens are good. We came up with three ways to make a good thing better.
Keywords
- Side Dishes
- Vegetables
- Salads
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups pecans
- 12 ounces goat cheese, softened
- 2 tablespoons chopped fresh chives
- 1 teaspoon minced fresh thyme
- 2 large eggs
- Vegetable oil spray
- 12 cups hearty salad greens
- 1 tablespoon cider vinegar
- 1 teaspoon minced shallot
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 1/2 teaspoon regular or light mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon table salt
- 1/4 teaspoon pepper
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