Grilled goat's cheese salad with honey dressing - delicious. magazine

Name: Grilled goat's cheese salad with honey dressing - delicious. magazine
Total time: 10 min
Ingredients: 50g pecans, roughly chopped; 3 tbsp runny honey; 1 red onion, thinly sliced; 2 tsp red wine vinegar; 1 tsp sugar; 8 fresh baguette slices (or use part-baked, cooked according to the pack instructions); 1½ tbsp extra-virgin olive oil; 2 x 125g goat’s cheese logs (veggie if need be), cut into 8 thick slices; ¼ tsp pink peppercorns, crushed (or use ground black pepper); 100g mixed salad leaves; Handful freshly picked herbs (we used tarragon and flatleaf parsley)

www.deliciousmagazine.co.uk

This super speedy and grilled goat's cheese salad is inspired by the classic. Warm honey brings sweetness, while onions and pecans provide tang and texture.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Ingredients

50g pecans, roughly chopped
3 tbsp runny honey
1 red onion, thinly sliced
2 tsp red wine vinegar
1 tsp sugar
8 fresh baguette slices (or use part-baked, cooked according to the pack instructions)
1½ tbsp extra-virgin olive oil
2 x 125g goat’s cheese logs (veggie if need be), cut into 8 thick slices
¼ tsp pink peppercorns, crushed (or use ground black pepper)
100g mixed salad leaves
Handful freshly picked herbs (we used tarragon and flatleaf parsley)