Zhajiangmian Recipe: Noodles with Fermented Soybean Paste
A traditional Chinese noodle dish made with fermented soybean paste sauce and various toppings.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Pan
- Wok
- Spoon
- Spatula
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Grater
- Kitchen timer
Ingredients
- Fermented Soybean Paste (dòuchī)
- Ground Pork
- Noodles
- Garlic
- Ginger
- Sesame Oil
- Scallions
- Bean Sprouts
- Cucumbers
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