Zhajiangmian—Minced Pork Noodles | Recipe Cart
Chinese Minced Pork Noodles--Zha Jiang Mian
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Cooking tools:
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- fresh noodles for serving ( ,instruction for handmade noodles)
- fresh cucumber as needed ( ,shredded)
- carrots as needed ( ,shredded)
- scallion white as needed ( ,shredded)
- 400 g minced pork ( ,or diced pork belly)
- 1 inch root ginger ( ,finely chopped)
- 2 cloves garlic ( ,minced)
- 2-3 tbsp. yellow bean paste ( ,see Note 1)
- 1-1 1/2 tbsp. sweet wheat paste ( ,tianmianjiang)
- 300 ml warm water
- 1 tbsp. cooking wine
- 1 tbsp. dark soy sauce
- 1/2 tsp. sugar
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