Zhajiang Noodles - Traditionnal Chinese Recipe
Discover the mythical chinese recipe of Zhajiang noodles. One of my favorite asian dish to be honest! Easy and fast to make at home.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pan
- Stove
- Pot
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
Ingredients
- Minced pork or pork belly: 500g
- Carrot: 1
- Cucumber: 1/2
- Garlic: 3 cloves
- Ginger: 1tbsp
- Star Anise: 2
- Pakchoi or Chinese Cabbage: to your tastes
- Cornstarch: 1tbsp
- Dark soy sauce: 1tbsp
- Soy sauce: 2tbsp
- Sweet soy bean paste: 1tbsp
- Soy bean paste: 1tbsp
- Oyster sauce: 1tbsp
- Rice wine: 2tbsp
- Water: 2tbsp
- Sugar: 1tbsp
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