Classic Buttermilk Biscuits – In the Curious Kitchen
Learn to make classic buttermilk biscuits with this treasured family recipe. Tender, flaky, and perfect for any occasion—from breakfast to dinner. Includes freezer-friendly tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inthecuriouskitchen.com.
Ingredients
- 865 grams (5 1/2 cups all purpose flour)
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 2 tablespoons kosher salt
- 340 grams (3 sticks) cold, unsalted butter, grated or cut into 1/2 dice
- 3 cups cold full fat buttermilk
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