Braised Mutton Shanks – Mack Hill Farm

Ingredients

• 3-4 pounds of meaty mutton shanks
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 3 onions, roughly chopped
• 2 tablespoons chopped garlic
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground allspice
• 2 cups lamb stock
• 1 cup Reisling white wine
• 1 quart home-canned tomatoes
• 2 cups carrots cut to 1 inch pieces
• 1 winter squash cut up to 1 inch pieces