Braised Beef Shanks - Foley Food and Wine Society

Ingredients

• 4 large, meaty beef shanks, bone in
• ½ cup olive oil
• 2 onions, sliced
• 2 carrots, peeled and sliced
• 2 ribs celery, sliced
• 4 cloves garlic, chopped
• 1 14oz. can whole, peeled tomatoes, crushed
• 2 cups red wine
• 2 cups beef stock
• 2 sprigs thyme
• 1 sprig rosemary
• 2 bay leaves
• 2t French four spice
• Salt and pepper