Foryoueats: Crispy Chickpea Power Greens Salad

Ingredients

• For the Roasted Chickpeas:
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• For the Salad:
• 1 tablespoon freshly squeezed lemon juice, from one lemon
• 3 tablespoons extra-virgin olive oil
• 1 small garlic clove, minced
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 5 oz dark leafy greens mix (baby kale, arugula, chard, spinach, etc.)
• ½ cup shaved Parmigiano-Regianno