Kale Salad with Crispy Chickpeas
Sometimes we're in the mood for a meal that’s packed with protein but still feels light. And on those days, this kale salad is absolute perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Crispy Chickpeas
- One 28-ounce can chickpeas, drained
- 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper
- Dressing
- 4 anchovies
- 1 garlic clove, smashed
- ½ teaspoon salt
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- ½ cup extra-virgin olive oil
- ½ teaspoon freshly ground black pepper
- Kale Salad
- 1 large bunch Lacinato kale, shredded
- ⅓ cup Parmesan cheese
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