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Tempe Orek
Delicious and vegetarian Tempe Orek, perfect for a tasty meat-free meal. This recipe won the Cook Snap Win 2024 Asian Inspirations’ Choice Award.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 300g tempeh, cut into cube bite size
- 2 cloves shallot, peeled & sliced thinly
- 1 clove garlic, sliced thinly
- 1cm galangal, bruised
- 1 bay leaf
- 1 red chilli, sliced thinly
- 1 green chilli, sliced thinly
- 1/2 tsp salt
- Pepper to taste
- 1 tsp sugar
- 2 tbsp sweet soy sauce
- 2 tbsp vegetable oil
- 50ml water
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