Beef Ravioli with Thyme Burnt Butter and Bacon
Indulge in Beef Ravioli with Thyme Burnt Butter and Bacon. Served in just 30 minutes! Perfect for a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Peeler
- Plate
Ingredients
- 80g Western Star™ Original Butter
- 2 cloves garlic, finely chopped
- 3 rashers middle bacon, chopped
- 3 sprigs thyme, leaves picked
- 1 handful baby spinach, washed
- 375g packet of Beef Ravioli
- ½ cup Perfect Italiano™ Parmesan, shaved
- salt
- pepper
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