Beef Ravioli with Thyme Burnt Butter and Bacon Recipe | myfoodbook | How to make burnt butter
Easy beef ravioli with thyme burnt butter and bacon recipe. An Italian dish perfect for weeknight meals and dinner parties.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 375g packet of beef ravioli
- 80g Western Star Original Butter
- 3 rashers middle bacon, chopped
- 3 sprigs thyme, leaves picked
- 2 cloves garlic, finely chopped
- 1 handful baby spinach, washed
- Salt
- pepper
- 1/2 cup Perfect Italiano Parmesan, shaved
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