My mother’s Handvo

Name: My mother’s Handvo
Ingredients: ½ cup toovar dal; ½ cup chana dal; 1cup rice; ½ to 1 cup sour yogurt; 1 cup grated bottle gourd (doodhi) substitute green zucchini; 1 small onion grated (optional); 1 tbs brown sugar or 1tbs of jaggery (or to taste); 1/4 tsp turmeric powder; 1 tsp ginger chili paste (or to taste); salt to taste; ½ tsp soda bicarb; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds (plus more to sprinkle on top); 1/2 tsp whole methi seeds; 1/4 tsp asafoetida; 1 piece cinnamon; 4 whole cloves; 1-2 whole red chillies (to taste)

www.indiaofthepast.org

Explore the flavors of India's past with Purnima Patel's cherished recipe for Handvo, a versatile Gujarati snack perfect for any time.

View full recipe on www.indiaofthepast.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indiaofthepast.org.

Share this recipe:

Cooking tools:

Blender
Grater
Colander
Mixing bowl
Measuring cup
Measuring spoon
Nonstick skillet
Spoon
Baking sheet
Oven
Stove
Chef's knife
Cutting board
Plastic wrap
Plate

Ingredients

½ cup toovar dal
½ cup chana dal
1cup rice
½ to 1 cup sour yogurt
1 cup grated bottle gourd (doodhi) substitute green zucchini
1 small onion grated (optional)
1 tbs brown sugar or 1tbs of jaggery (or to taste)
1/4 tsp turmeric powder
1 tsp ginger chili paste (or to taste)
salt to taste
½ tsp soda bicarb
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp sesame seeds (plus more to sprinkle on top)
1/2 tsp whole methi seeds
1/4 tsp asafoetida
1 piece cinnamon
4 whole cloves
1-2 whole red chillies (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

My mother’s Handvo

Ingredients

Ready to cook this?

More Like This