My mother’s Handvo
Explore the flavors of India's past with Purnima Patel's recipe for Handvo, a beloved Gujarati snack passed down through generations.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indiaofthepast.org.
Cooking tools:
- Blender
- Kadhai
- Baking pan
- Oven
- Stove
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plastic wrap
- Plate
Ingredients
- ½ cup toovar dal
- ½ cup chana dal
- 1cup rice
- ½ to 1 cup sour yogurt
- 1 cup grated bottle gourd (doodhi) substitute green zucchini
- 1 small onion grated (optional)
- 1 tbs brown sugar or 1tbs of jaggery (or to taste)
- 1/4 tsp turmeric powder
- 1 tsp ginger chili paste (or to taste)
- salt to taste
- ½ tsp soda bicarb
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp sesame seeds (plus more to sprinkle on top)
- 1/2 tsp whole methi seeds
- 1/4 tsp asafoetida
- 1 piece cinnamon
- 4 whole cloves
- 1-2 whole red chillies (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
My mother’s Handvo
indiaofthepast.org
My mother’s Handvo
indiaofthepast.org
My mother’s Handvo
indiaofthepast.org
How to make Authantic Pan Handvo Recipe
slurrp.com
Traditional Gujarati Mixed Dal Handvo
punitproteins.com
Mixed Dal or Pulses Appe
punitproteins.com
Handvo - Spicy Rice and lentils cake
hungryhindu.com
Steamed Handvo
finediningindian.com