Easy Creamy Rosemary Cod with Potatoes Recipe
Make this comforting Creamy Rosemary Cod & Potatoes in just 45 minutes! Tender fish and potatoes in a fragrant herb sauce - perfect for weeknight dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pepper mill
- Baking dish
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Fork
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- 1 pound cod fillets
- 2 large potatoes, diced
- 1 cup heavy cream (or coconut milk for a lighter version)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 3 cloves garlic, minced
- Salt
- pepper
- Lemon wedges for serving
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