Cod with Rosemary Cream Sauce
This Cod with Rosemary Cream Sauce features pan-seared cod nestled into a garlicky rosemary cream sauce with golden roasted baby potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Tongs
- Wooden spoon
- Paper towel
- Plate
- Serving platter
- Airtight container
Ingredients
- 1 1/2 pounds cod
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoons neutral oil (like avocado or canola)
- 2 tablespoons butter
- 4 garlic cloves, minced
- 3 sprigs rosemary, plus more for garnish
- 3/4 cup chicken stock
- 1 1/4 cup heavy cream
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 pound baby gold potatoes, halved
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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