Cod Potatoes in Rosemary Cream An Easy Weeknight Winner

Ingredients

• 1 1/2 lbs (680g) Yukon Gold potatoes, peeled and cut into 1-inch (2.5 cm) pieces
• 1 1/2 lbs (680g) Cod fillets, about 1-inch (2.5 cm) thick, skinless
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 2 tablespoons unsalted butter
• 1 medium shallot, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup (240ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste