Easy Creamy Rosemary Cod with Potatoes Recipe - Kitchen Scroll
Make this comforting Creamy Rosemary Cod & Potatoes in just 45 minutes! Tender fish and potatoes in a fragrant herb sauce - perfect for weeknight dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 pound cod fillets
- 2 large potatoes, diced
- 1 cup heavy cream (or coconut milk for a lighter version)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
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