Cod with Rosemary Cream Sauce | Charlotte Fashion Plate

Ingredients

• 1 1/2 pounds cod
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 2 tablespoons neutral oil (like avocado or canola)
• 2 tablespoons butter
• 4 garlic cloves, minced
• 3 sprigs rosemary, plus more for garnish
• 3/4 cup chicken stock
• 1 1/4 cup heavy cream
• Juice of 1/2 lemon
• 2 tablespoons fresh parsley, chopped, for garnish
• 1 pound baby gold potatoes, halved
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper