Grilled cod and vegetables with hot vinaigrette | Grilled cod recipe

Ingredients

• 4 cod fillets of 2,5 cm (1 inch) thick and 150 g each
• Ground salt and pepper up to taste
• 2,5 ml (1/2 teaspoon) of smoked paprika
• 10 ml (2 teaspoons) of chopped thyme
• 10 ml (2 teaspoons) of olive oil
• 20 cherry tomatoes of various colors
• 12 asparagus
• 1 chopped small onion
• 45 ml (3 tablespoons) of olive oil
• 10 ml (2 teaspoons) of chopped garlic
• 250 ml (1 cup) of baby spinaches
• 30 ml (2 tablespoons) of balsamic vinegar
• Few basil leaves