Stuffed And Rolled Turkey Breast - Tonys Fresh Market
Stuffed and rolled turkey breast with roasted chestnuts, prosciutto, and Parmesan. Serves 8, prep/cook time included. Try this delicious recipe from Filippo Berio!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonysfreshmarket.com.
Ingredients
- 2/3 lb whole chestnuts
- 1/2 cup Filippo Berio Extra Virgin Olive Oil, divided
- 1 1/2 cups fresh breadcrumbs
- 1/4 lb prosciutto, diced
- 1/3 cup grated Parmigiano-Reggiano cheese
- 1/4 cup fresh rosemary leaves
- 3 tbsp fresh parsley, chopped
- 2 large cloves garlic, minced
- 4 lb turkey breast, butterflied
- Fine sea salt
- Coarsely ground pepper
- 1 1/2 cups dry white wine, divided
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