Prawn and pea pasta with lemon crème fraîche recipe | delicious. magazine
Quick and easy prawn and pea pasta with lemon crème fraîche - perfect for a light summer meal. Serves 4.
Ingredients
- 350g pasta (we used fusilli)
- 2 tbsp olive oil
- 300g frozen sustainably sourced raw king prawns, thoroughly defrosted
- 2 garlic cloves
- Couple handfuls frozen peas, defrosted
- 5 heaped tbsp crème fraîche
- Juice and grated zest ½ lemon, plus extra to serve
- Handful fresh basil leaves
More Like This
Prawn and pea pasta recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Pea pesto & prawn spaghetti recipe | Good Food
bbcgoodfood.com
Lemony Prawn and Pea Risotto | FoodFlakes.com
foodflakes.com
Creamy pork pasta with lemon, chilli and peas recipe | delicious. magazine
deliciousmagazine.co.uk
Pea, prawn & lemon linguine recipe | Good Food
bbcgoodfood.com
Lemony prawn & pea pasta - Good Food Middle East
bbcgoodfoodme.com
Squeeze & Prawn Pasta | Primula
primula.co.uk
How to make Prawn and Pea Risotto Recipe | Samsung Food App
app.samsungfood.com