Spelt Gingerbread Cookies | Nominal CZ obchodní s.r.o.
Fragrant soft gingerbread cookies made from honey dough with homemade spices, almonds, egg white icing, and marzipan – an original Advent and Christmas treat th
Ingredients
- 200 g whole grain spelt flour Nominal
- 200 g semi-light spelt plain flour
- 2 whole eggs
- 150 g powdered sugar
- 100 g table oil
- 60 g liquid honey
- 1 1/2 tbsp gingerbread spices (blend to your taste, you can also add a bit of ground pepper)
- 1 tsp baking soda
- optional: 1/2 tsp crushed dried orange peel
- decoration for white "painting" icing
- 140 g powdered sugar
- 1 egg white
- a few drops of lemon juice
- beaten egg for brushing hot gingerbread cookies for a glossy finish
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