Soft-Baked Iced Gingerbread Cookies – Pamela's Products

Ingredients

• For the cookies
• 1 3/4 cups Pamela's Nut Flour Blend
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp baking powder
• 1/4 tsp nutmeg
• pinch sea salt
• 2 flax eggs (for each egg equivalent, combine 1 tablespoon ground flax seeds combined with 3 tablespoons water -- let sit for 10 minutes before adding)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 T molasses
• For the icing
• 1 cup coconut butter
• 2-3 T maple syrup
• 1 tsp ground vanilla beans
• almond milk