Speck, radicchio, and caciocavallo risotto - Italian recipes by GialloZafferano
Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Speck
- radicchio
- and caciocavallo risotto
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Nonstick skillet
- Spider strainer
- Mixing bowl
- Ladle
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- Carnaroli rice 1 ¾ cup
- Radicchio 10.5 oz
- Caciocavallo cheese 7 oz
- Speck (just 1 slice) 7 oz
- Butter ¼ cup
- Garlic 1 clove
- White wine ⅓ cup
- Fine salt to taste
- Black pepper to taste
- Vegetable broth 4 ¼ cups
- Thyme 1 sprig
- Extra virgin olive oil 2 ½ tbsp
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