Ultimate Homemade Lasagna Recipe | Comfort Food Classic | Sharp Blades

Ingredients

• 1 lb (450g) ground beef
• 1 lb (450g) Italian sausage
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1/2 cup red wine (optional)
• 1 tsp sugar
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1/4 tsp nutmeg
• 12 lasagna noodles (oven-ready or boiled)
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil or parsley for garnish