Puri Unde | Roasted Poha/Avalakki Laddu)
Puri unde/puffed rice/roasted poha laddu is the traditional sweet that we usually see at weddings and some festivals. Karnataka Kannada recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Cheesecloth
- Kitchen towel
- Wok
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 2 cups puri/roasted poha
- ¼ cup peanuts (roasted and split)
- 2 tsp sesame seeds ( roasted)
- 3 TBSP fried gram dal/hurigadale/pottukadalai
- 3 TBSP cut dried coconut pieces
- 1 to 1 ¼ cup jaggery powder (packed)
- 4 to 5 TBSP water
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