With eggplant parmesan and mozzarella | The Happy Chef
With eggplant parmesan and mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 6 eggplants
- 500 g of tomatoes koserva
- 2 cloves garlic
- 100 g feta cheese Parmesan
- 500 g feta cheese Mozzarella
- 3-4 tbsp olive oil
- basil
- oregano
- salt
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