Eggplant Parmesan – Cucina Cipoletti
Classic Italian comfort food: crispy eggplant, homemade marinara, melty cheese. This eggplant parmesan is a family-style favorite done right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucinacipoletti.com.
Ingredients
- 3 large eggplants
- 1 ball of mozzarella
- 2 cups ricotta cheese
- 1/2 cup grated parmesan cheese
- 0 Fresh basil for garnish
- 28 oz crushed tomatoes
- 3 oz tomato paste
- 6 tbsp Cucina Cipoletti Extra Virgin Olive Oil
- 1 medium onion
- 6 garlic cloves
- 1 tbsp dried oregano
- 3 bay leaves
- 4 tbsp salt
- 1 tbsp chili flakes
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