Caesar Salad with salted anchovies
Caesar salad is made with crunchy romaine or iceberg lettuce leaves, tossed with croutons, pine nuts, Parmesan cheese shavings and a dressing
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Cooking tools:
- Cheese shaver
- Garlic press
- Pepper mill
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Kitchen towel
- Refrigerator
- Serving bowl
Ingredients
- 1 egg yolk
- 1 tbsp Dijon mustard
- 6 tbsp sunflower, rape seed or olive oil (or a mixture)
- 2-3 salted anchovy fillets
- 1/2 lemon
- 1 tsp white wine vinegar
- a pinch of salt
- a squeeze of honey
- 1 clove garlic
- squeeze of the black pepper mill
- 1 tbsp shaved Parmesan cheese
- 1 cup croutons ((store bought; if self made see remarks)
- 1/2 cup shaved Parmesan cheese
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