Quick springtime pasta recipe | Good Food
The perfect pasta for an impromptu al fresco meal on the patio watching the sunset, from BBC Good Food.
Ingredients
- 1 tbsp olive oil
- 1 garlic clove crushed
- 400g can tomato
- handful basil leaves chopped
- 400g spaghetti
- 290g jar artichoke heart cut into bite size pieces
- handful freshly grated parmesan
- handful parsley chopped
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