Spring spaghetti recipe | Good Food
This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper, from BBC Good Food
Ingredients
- 400g spaghetti
- 300g pack cherry tomato halved if large
- 20g pack basil leaves roughly chopped
- 1 tbsp caper drained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
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