Spring-into-summer pasta recipe | Good Food
Can't wait for summer? This pasta recipe is fresh and simple, and will remind you of balmy evenings... Recipe from BBC Good Food
Ingredients
- 350g tagliatelle
- 500g courgettes
- 190g fresh shelled pea or use frozen
- zest and juice 1 lemon
- handful mint leaves, chopped
- 250g pot ricotta
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