Daifuku Ice Cream | Happy Dapur
Ingredients Daifuku Skin: - 30 g CAP BINTANG Corn Starch - 105 g CAP 3 KAMBING Glutinous Rice Flour - 185 g Milk - 65 g Sugar - 20 g Butter - *Corn flour for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.
Ingredients
- 30 g CAP BINTANG Corn Starch
- 105 g CAP 3 KAMBING Glutinous Rice Flour
- 185 g Milk
- 65 g Sugar
- 20 g Butter
- *Corn flour for dusting
- 1 box Ice cream
- 1 handful Strawberries
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