Kitsune Udon | Happy Dapur

Name: Kitsune Udon | Happy Dapur
Ingredients: 80 g CAP BINTANG Green Bean Starch; 40 g CAP 3 KAMBING Glutinous Rice Flour; 80 g All-purpose flour; 8 g Salt; 110 g Water; 3 Litres Water for boiling noodles; 1000 g Water; 10 g Bonito flakes; 10 g Dashi powder; 10 g Shoyu; 10 g Sugar; A pinch of salt; Abura-age (Japanese sweet tofu skin/pouch); Yusu rind; Spring onion; Wasabi

happydapur.com

Ingredients Mixture A- Udon Noodles - 80 g CAP BINTANG Green Bean Starch - 40 g CAP 3 KAMBING Glutinous Rice Flour - 80 g All-purpose flour - 8 g Salt - 110 g

View full recipe on happydapur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.

Share this recipe: