Apricot Tart recipe - Simple + Healthy
Gluten-free and dairy-free, this beautiful apricot tart is simple, healthy, and perfect for summer. Enjoy its delicious taste and appealing appearance!
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup whole raw almonds
- 75 g brown rice flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp. vanilla bean paste
- 1/2 tsp. sea salt
- 10/12 apricots
- 1 or 2 tbsp of coconut palm sugar
- a branch of rosemary or lavender
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