Sausage & Apple Stuffed Acorn Squash – Queen Esther's Kitchen

Sausage & Apple Stuffed Acorn Squash – Queen Esther's Kitchen

queenestherskitchen.com

Eat Like Royalty

View full recipe on queenestherskitchen.com

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Ingredients

  • 2 Acorn squash
  • 1 pound sausage
  • 1/2 onion, finely diced
  • 2-3 cloves garlic, minced
  • 8 ounces Crimini (baby Bella) mushrooms, diced
  • 2 apples, diced (I used Honeycrisp!)
  • 1 cup breadcrumbs
  • 3/4 cup Parmesan cheese (I didn't really measure this)
  • 2 teaspoons olive oil, divided
  • Ground sage and dried basil (to taste; I didn't measure)
  • Salt and pepper to taste

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