Sausage and Rice Stuffed Acorn Squash | Recipe Cart

Ingredients

• 2 acorn squash, halved and seeded
• 8 ounces merguez (spicy lamb) sausage, casings removed
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon ground cinnamon
• ½ red bell pepper, diced
• 3 tablespoons buttermilk or plain yogurt
• 1 tablespoon chopped fresh mint
• 1 egg
• 1 cup cooked rice
• 1 tablespoon plain breadcrumbs
• 1 tablespoon freshly grated Parmigiano-Reggiano cheese
• 2 teaspoons olive oil