Indian Inspired Tomato Soup | Just A Pinch Recipes
Place olive oil in a medium pot. Add the onion and cook until softened. Add the ginger and garlic paste. Add the seasonings and brown sugar. Stir well drop in the bay leaves...
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Cooking tools:
- Stove
- Pot
- Spoon
- Slotted spoon
Ingredients
- 2 tablespoon(s) olive oil
- 1 medium onion diced
- 2 bay leaves
- 1 tablespoon(s) each ginger and garlic paste
- 2 teaspoon(s) garam masala
- 1 teaspoon(s) turmeric
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) indian chili powder such as kashmiri
- 28 ounce(s) can tomato sauce
- 1/3 cup(s) heavy cream
- salt
- pepper
- naan for serving
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