Tomato Soup 2 | Just A Pinch Recipes
Melt butter and olive oil in a large pan. Saute onion, carrot, celery and garlic until soft. Add tomatoes, brown sugar, tomato paste, broth, bay leaf, parsley and salt and...
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Cooking tools:
- Immersion blender
- Slow cooker
- Pan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- 1 can(s) crushed tomatoes (28 oz)
- 1 can(s) petite diced stewed tomatoes or crushed tomatoes (15 oz)
- 1 small onion, minced
- 1 carrot, grated
- 1 stalk(s) celery, finely chopped
- 1 clove(s) garlic, minced
- 1 tablespoon(s) tomato paste
- 1 1/2 tablespoon(s) brown sugar
- 2 cup(s) vegetable broth
- 1 bay leaf
- 1 teaspoon(s) parsley flakes
- 1/2 cup(s) fat-free half and half
- - salt and pepper to taste
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