Tomato Soup 2 | Just A Pinch Recipes

Tomato Soup 2 | Just A Pinch Recipes

www.justapinch.com

Melt butter and olive oil in a large pan. Saute onion, carrot, celery and garlic until soft. Add tomatoes, brown sugar, tomato paste, broth, bay leaf, parsley and salt and...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Slow cooker
  • Pan
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) butter
  • 1 can(s) crushed tomatoes (28 oz)
  • 1 can(s) petite diced stewed tomatoes or crushed tomatoes (15 oz)
  • 1 small onion, minced
  • 1 carrot, grated
  • 1 stalk(s) celery, finely chopped
  • 1 clove(s) garlic, minced
  • 1 tablespoon(s) tomato paste
  • 1 1/2 tablespoon(s) brown sugar
  • 2 cup(s) vegetable broth
  • 1 bay leaf
  • 1 teaspoon(s) parsley flakes
  • 1/2 cup(s) fat-free half and half
  • - salt and pepper to taste

More Like This