Fresh Tomato Soup | Just A Pinch Recipes
In a large saucepan, heat the oil over medium heat. Add the onion, garlic, basil, and thyme. Cook, stirring frequently until the onions soften, about 5 minutes. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon(s) canola oil (can use vegetable oil also)
- 3/4 cup(s) minced onion
- 2 clove(s) garlic, minced
- 1 tablespoon(s) chopped fresh basil
- 1 teaspoon(s) minced thyme
- 5 cup(s) diced tomatoes ( roma's are my preference)
- 1 1/2 cup(s) vegetable or chicken broth
- 2 teaspoon(s) sugar
- - salt & pepper to taste
- 2 1/2 tablespoon(s) tomato paste
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