Red potato salad | Recipes | WW USA

Ingredients

• 2 pound(s) Uncooked red potato, cut into bite-size chunks (about 7 cups)
• 0.5 cup(s) Light mayonnaise
• 5 Tbsp Plain fat free Greek yogurt
• 1.5 Tbsp Apple cider vinegar, or to taste
• 2 tsp Dijon mustard, or to taste
• 0.75 tsp Table salt, or to taste
• 0.25 tsp Black pepper, freshly ground, or to taste
• 3 rib(s), medium Celery, chopped
• 0.75 cup(s), chopped Red onion
• 0.333 cup(s) Low-sodium dill pickles, chopped
• 3 Tbsp Fresh parsley, finely chopped