Cream Of Tomato Soup With Crunchy Lemon Chick Peas-rachel Khoo recipe by Raeesah

Ingredients

• 1x 400g tin chickpeas (drained and rinsed)
• 1 Unwaxed Lemon, Sliced ( If it is waxed just drop it into some boiling hot water then rinse)
• 4 cloves of garlic, unpeeled
• 1 tablespoon rapeseed or other vegetable oil( you can use any oil you have on hand)
• 2x400g tins of cherry tomatoes( I used Rhodes Chopped & Peeled Tomatoes)
• 250 ml vegetable stock (I used Ins Paarmans Liquid Vegetable stock, each sachet make 250ml of stock) OR you could just use plain water.
• 1 teaspoon sugar
• 1 teaspoon vinegar
• freshly ground pepper
• 200ml single cream( I used clover fresh cream)