Mushroom Meatloaf
Good meatloaf that's great cold the second day! A mix of mushrooms really ups the umami in this recipe. A surprise ingredient is dried tea!
Ingredients
- garlic
- mushrooms
- white wine 0.5 cup
- tomato paste 2 tablespoons
- lapsang suchong tea, dried 1 teaspoon (About the contents of one tea bag)
- Reserved liquid from rehydrating the mushrooms in step A
- white bread 5 slices
- milk, non-fat 0.3 cup
- eggs 3 large
- ground beef, 90% lean 1.5 pounds
- ground pork, lean 12 ounces
- Parmigiano-Reggiano cheese 3 tablespoons Grated
- mushroom mix from step C
- kosher salt 3 teaspoons
- ground black pepper 1.5 teaspoons
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