Pork roast with chanterelle sauce - WildAJA

Ingredients

• 2 to 2.5 pounds (about 1 to 1.1 kg) pork loin roast
• 2 Tablespoon(s) olive oil
• Acc. to taste salt and pepper
• 2 Clove(s) garlic, minced
• 1 Teaspoon(s) dried thyme (or 1 tablespoon fresh thyme leaves)
• 1 Teaspoon(s) dried rosemary (or 1 tablespoon fresh rosemary leaves)
• 8 ounces (about 225g) fresh chanterelle mushrooms, cleaned and sliced
• 2 Tablespoon(s) vegan butter
• 1 small onion, finely chopped
• 2 garlic, minced
• 1 Cup(s) coconut cream or several tbsp. of coco sourcream
• Acc. to taste salt and black pepper
• fresh parsley, chopped, for garnish